Edition 02 · 2026

Hospitality Sustainability Report.

Year
2026
Pages
132
Authors
Dr. Aiko Tanaka, James Hollander

Executive Summary

An honest accounting of the environmental footprint of luxury food and beverage procurement, with comparative data on glass weight, refrigerated logistics, single-estate versus industrial sourcing and end-of-life packaging recovery.

Selected Findings

  1. 01

    Glass weight reduction of 14% across the Reserve range cut shipping emissions by 9% year-on-year.

  2. 02

    Single-estate sourcing reduced total supply-chain emissions per litre by 22% relative to consolidated industrial supply.

  3. 03

    End-of-life amber glass recovery rose to 71% in EU markets following deposit scheme adoption.

Public Download

The full report is available to all readers.

Download the complete PDF, charts and citation-ready references.

PDF available shortly