Provenance

We travel for our ingredients so that you do not have to.

Each partnership is built personally, often over generations. We invest in the people, the land and the harvest — never simply the produce.

01

Sicily

Italy

Citrus

Volcanic soils of Mt. Etna; centuries-old blood orange groves.

02

Puglia

Italy

Olive Oil

First-press oils from millennial trees on the Adriatic coast.

03

Shizuoka

Japan

Tea

Single-garden sencha grown under coastal mist at Mt. Fuji's base.

04

Yirgacheffe

Ethiopia

Coffee

Heirloom Arabica cultivated at 2,100m by smallholder cooperatives.

05

Provence

France

Honey

Lavender and wildflower monoflorals from family apiaries.

06

Aswan

Egypt

Citrus & Hibiscus

Sun-ripened fruit from the Upper Nile valley.

07

Modena

Italy

Vinegar

Traditional balsamic aged a minimum of 12 years in seven woods.

08

Kerala

India

Tea & Spice

Hand-plucked Nilgiri leaves and small-batch cardamom.