Edition 04 · 2026 · 184 pp
The Global Luxury Breakfast Report
The fourth edition of the most comprehensive primary study of the luxury breakfast service in five-star and palace-class hotels. Based on 412 properties across 38 markets, 1,847 guest interviews and 96 in-residence service audits conducted between March 2025 and January 2026.
Annual Study · 2026 · 94 pp
Premium Juice Consumption in Luxury Hospitality
An annual study of cold-pressed and single-estate juice consumption across 240 five-star hotels and 60 Michelin-starred restaurants in Europe, the Middle East and Asia-Pacific.
Edition 02 · 2026 · 132 pp
Hospitality Sustainability Report
An honest accounting of the environmental footprint of luxury food and beverage procurement, with comparative data on glass weight, refrigerated logistics, single-estate versus industrial sourcing and end-of-life packaging recovery.